Free tool · No signup · Down to the gram
Dish Profitability Simulator
Cost ingredients, packaging and pricing to see your real profit on-site and on delivery.
1 · Ingredients
Enter what you buy (quantity + price) and what you actually use in the dish. The cost is derived automatically — units convert across g/kg and ml/L.
| Ingredient | Qty bought | Purchase price | Qty used | Waste % | Net cost | |
|---|---|---|---|---|---|---|
| 0.00 $ | ||||||
| 0.00 $ | ||||||
| 0.00 $ |
2 · Packaging
Does the dish ship with packaging? Add it below. Specific packaging counts for every order; generic delivery packaging is only added to delivery orders.
Specific packaging
The dish's own packaging — counted on-site & delivery.
| Packaging | Quantity | Unit price | Cost | |
|---|---|---|---|---|
| 0.00 $ |
Generic packaging (delivery)
Bag, cutlery, napkins… added only on delivery orders.
| Packaging | Quantity | Unit price | Cost | |
|---|---|---|---|---|
| 0.00 $ |
3 · Selling price
Set your price for each channel. Delivery profit is shown after the platform commission (before fixed charges).
On-site
Delivery
Advised price · on-site
0.00 $
Advised price · delivery
0.00 $
Advised prices hit your target food-cost ratio. The delivery price is grossed up so the ratio still holds after the 30% commission.
4 · Recap
| Item | On-site | Delivery |
|---|---|---|
| Food cost | 0.00 $ | 0.00 $ |
| Specific packaging | 0.00 $ | 0.00 $ |
| Generic packaging | — | 0.00 $ |
| Total cost | 0.00 $ | 0.00 $ |
| Selling price | — | — |
| Commission | — | — |
| Profit (before charges) | — | — |
| Margin % | — | — |
| Advised price (30% target) | 0.00 $ | 0.00 $ |
Want this running on your real numbers, across every dish and channel? Book a private demo and we'll show you what your menu actually costs.
Book a private demo