Every day you wait, money leaks away. Kyze stops it instantly.

See how Kyze works to control your food consumption, protect your margins and simplify your numbers.

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From Menu Setup to Profit Visibility

Set up your menu and costs

Add ingredients with purchase prices, build your recipes, and define portions, waste, and packaging. Compare your ingredient prices to market benchmarks to spot overpaying suppliers and calculate real recipe costs.

Enter sales, purchases, and usage

Compare theoretical food usage to what was actually bought. Log sales manually or connect your POS and record supplier purchases and expenses.

Understand margins & performance

Track food cost, margins, and profitability over time. See which dishes, prices, and costs are working, and which ones need adjustment.

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Trusted by restaurant owners worldwide.

"We grew net profit from 4% to 25% in three months with Kyze, simply by repricing smartly and flagging unreasonable supplier expenses early."

Ben, Early Tester

Restaurant Owner

"Before Kyze, I thought sales equaled profit. Now I see true weekly margins, find hidden leaks, and trust my numbers."

Samira

Café Owner, Paris

"POS showed numbers without real meaning. Kyze revealed 54% food cost, pinpointed waste, and helped reduce it to 36%, stabilizing margins and increasing profits."

Daniel

Restaurant Owner, Dubai

I spent hours on spreadsheets. Kyze delivers an instant CFO view—unit economics, cash flow, variances—without hiring a CFO.

Maria

Coffee Shop Manager, Toronto