Pricing for Profit
One price for every channel is one of the most common ways margins quietly disappear.
The Hidden Shift
Same dish. Three completely different economic models.
Concrete example — The $12 Burger
How Kyze Works
One price per channel.
Full margin per channel.
Instead of one universal price, you define pricing per selling channel. For each — dine-in, takeaway, delivery — you assign a specific price, packaging, commission, and target margin.
The system recalculates margins instantly. Seeing those numbers side by side is often a wake-up moment.
Pricing becomes engineered.
Not guessed.
What you see. Clearly.
Side by side, for every channel, updated the moment any input changes.
Pricing Becomes Intentional
Adjust before margins erode.
Not after.
When channel pricing is structured, you gain control. You stop reacting to shrinking margins and start adjusting them proactively.
Long-term impact
Revenue is visible.
Profit per channel is not.
When pricing reflects real ingredient cost, real packaging, real commission, and a defined margin target — growth becomes sustainable.
Pricing isn't about charging more.
It's about charging correctly.
Stop guessing your margins.
Start engineering them.
See exactly what each dish earns — on every channel. Request a demo.
Request a Demo