Book Your Private Kyze Demo

Get a real look at how Kyze helps restaurants control costs, protect margins, and make every number make sense.

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What we’ll cover together

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🍽️ Your business overview — we’ll talk about your restaurant, menu structure, and pricing logic.
🧮 Live walkthrough — see how Kyze calculates recipe costs, selling prices, and ideal margins.
📦 Food consumption simulation — learn how to track theoretical vs actual usage to spot waste or theft.
💰 Financial dashboard tour — discover how your sales, costs, and profit tie together in real time.
⚙️ Simple setup — we’ll show you how to get started even if you’re not tech-savvy.
💬 Q&A session — ask anything about pricing, integrations, or your specific setup.

No pressure, no sales talk — just a real demo of how Kyze can make your restaurant profitable.

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Trusted by restaurant owners worldwide.

"We grew net profit from 4% to 25% in three months with Kyze, simply by repricing smartly and flagging unreasonable supplier expenses early."

Ben, Early Tester

Restaurant Owner

"Before Kyze, I thought sales equaled profit. Now I see true weekly margins, find hidden leaks, and trust my numbers."

Samira

Café Owner, Paris

"POS showed numbers without real meaning. Kyze revealed 54% food cost, pinpointed waste, and helped reduce it to 36%, stabilizing margins and increasing profits."

Daniel

Restaurant Owner, Dubai

I spent hours on spreadsheets. Kyze delivers an instant CFO view—unit economics, cash flow, variances—without hiring a CFO.

Maria

Coffee Shop Manager, Toronto